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International Food Hygiene— Volume 26 Number 2 13 by Juliane Henze, Heraeus Noblelight GmbH, Germany. T he use of high energy UV light reduces the germ load on packaging surfaces by up to 99.9%. This clearly prolongs the shelf life of foods such as yoghurt, curd or milk. Just a few seconds of the intensive, yet cold, light is enough to dispose of micro-organ - isms such as bacteria, yeast ...
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20/10/2021 compared with last year, the biggest optimization and upgrading is that the scheme specifies to increase the minimum exhibition display of cold chain food or use the minimum packaging surface for comprehensive disinfection and nucleic acid detection in the "general warehouse" this year. Only after disinfection and negative nucleic acid test can they be transported into the exhibition hall.
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09/11/2020 Imported cold chain food, loading and transporting carriers, and the inner and outer packaging will be thoroughly disinfected to achieve closed
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International Food Hygiene— Volume 26 Number 2 13 by Juliane Henze, Heraeus Noblelight GmbH, Germany. T he use of high energy UV light reduces the germ load on packaging surfaces by up to 99.9%. This clearly prolongs the shelf life of foods such as yoghurt, curd or milk. Just a few seconds of the intensive, yet cold, light is enough to dispose of micro-organ - isms such as bacteria, yeast ...
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20/10/2021 compared with last year, the biggest optimization and upgrading is that the scheme specifies to increase the minimum exhibition display of cold chain food or use the minimum packaging surface for comprehensive disinfection and nucleic acid detection in the "general warehouse" this year. Only after disinfection and negative nucleic acid test can they be transported into the exhibition hall.
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03/10/2021 According to the current survey and scientific studies, the risk of infection by SARS-CoV-2 from cold-chain food, food products, and food packaging is thought to be very low. However, studies on food cold chain contamination have shown that SARS-CoV-2 remained highly stable under refrigerated (4°C) and even in freezing conditions (−10 to −80°C). Since one mode of SARS-CoV-2
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01/10/2021 For the outer packaging of cold chain food, 75% alcohol or a household ultraviolet disinfection device can be used for disinfection. For vegetables, fruits, meat, and other foods that need to be washed, the new technology of ozone microbubble water can be used to achieve efficient cleaning and disinfection simultaneously. Moreover, there is a risk of virus transmission from the food to the ...
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The use of UVC irradiation to disinfect the surface of objects is one of the most advanced green disinfection technologies in the world. Because deep ultraviolet can destroy the molecular structure of DNA and RNA in virus and bacterial cells, it can cause growth cell death and regenerative cell death to achieve sterilization. It is suitable for the disinfection of various items such as fresh food,
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21/10/2021 China News Service, October 21st (Reporter Xu Jing) The first batch of imported cold chain food exhibits at the 4th CIIE were shipped to the "General Warehouse" on the 21st. According to the Shanghai Municipal Market Supervision Bureau, the new "small packaging" disinfection link was added this year to move the risk control threshold forward.
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13/11/2020 The heightened precautions will include preventative disinfection of the outer packaging of foods and inner walls of containers, vehicles and other transportation equipment. Customs departments will be responsible for monitoring and testing the imported products as well as overseeing the implementation of disinfection procedures, to be conducted by cold-chain logistics companies.
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Recommendation: Cold Chain Disinfection, Food Procesing Plants, Greenhouses, Warehouses, and Data Centres INTRODUCTION Recently, a new mechanism of COVID‐19 transmission in the cold chain has been found, as recent research identifies cold‐chain food contamination as the possible origin of the resurgence at Xinfadi Market of Beijing in 2020 June.
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Sellers of cold-chain imported food must present disinfection certificates before their products are allowed to enter the market, according to the document. In order to reduce disruption to normal logistics and supplies, disinfection should be carried out after nucleic acid samples from overseas products are collected, and should be conducted only once in most cases, it said.
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along the cold chain logistics. Surface disinfection and nucleic acid inspection are needed in each stage of the logistics of imported cold food supply. Keywords Imported cold food supply chain COVID-19 recurrent outbreak SARS-CoV-2 Transmission route Safety precautions Traceability system Introduction As of July 30, 2021, the global epidemic of coronavirus disease 2019 (COVID ...
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03/10/2021 According to the current survey and scientific studies, the risk of infection by SARS-CoV-2 from cold-chain food, food products, and food packaging is thought to be very low. However, studies on food cold chain contamination have shown that SARS-CoV-2 remained highly stable under refrigerated (4°C) and even in freezing conditions (−10 to −80°C). Since one mode of SARS-CoV-2
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20/05/2021 Therefore, the management of imported cold-chain foods and its practitioners should be strengthened, and cold-chain food management policies and specific measures should be strictly implemented to promptly detect and isolate those who come into contact with SARS-COV-2 detected in the outer packaging of imported cold-chain foods to avoid the spread of COVID-19.
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01/10/2021 For the outer packaging of cold chain food, 75% alcohol or a household ultraviolet disinfection device can be used for disinfection. For vegetables, fruits, meat, and other foods that need to be washed, the new technology of ozone microbubble water can be used to achieve efficient cleaning and disinfection simultaneously. Moreover, there is a risk of virus transmission from the food to the ...
View More
The use of UVC irradiation to disinfect the surface of objects is one of the most advanced green disinfection technologies in the world. Because deep ultraviolet can destroy the molecular structure of DNA and RNA in virus and bacterial cells, it can cause growth cell death and regenerative cell death to achieve sterilization. It is suitable for the disinfection of various items such as fresh food,
View More
Recommendation: Cold Chain Disinfection, Food Procesing Plants, Greenhouses, Warehouses, and Data Centres INTRODUCTION Recently, a new mechanism of COVID‐19 transmission in the cold chain has been found, as recent research identifies cold‐chain food contamination as the possible origin of the resurgence at Xinfadi Market of Beijing in 2020 June.
View More
Sellers of cold-chain imported food must present disinfection certificates before their products are allowed to enter the market, according to the document. In order to reduce disruption to normal logistics and supplies, disinfection should be carried out after nucleic acid samples from overseas products are collected, and should be conducted only once in most cases, it said.
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strengthening the disinfection of cold chain food packaging. This guide is applicable to road, waterway cold chain logistics enterprises, port terminals, freight yards and other business units engaged in the handling and transportation of imported cold chain food (hereinafter collectively referred to as cold chain logistics enterprises). Cold chain logistics companies must strictly abide by ...
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4.7 When the food cold chain logistics is related to public health events, it shall clean and disinfect the food outer packaging and related supplies for delivery. 5 Transportation and distribution 5.1 Transport vehicles shall be kept clean and hygienic. It shall establish a cleaning, sanitation and disinfection record system to clean and disinfect transportation vehicles regularly. The means ...
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Disinfection and sampling testing procedures for cold-chain foods were carried out due to the need to contain the spread of the contagion. "China is a responsible major nation. It is also a member ...
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20/02/2015 Live: November 18, 2021 at 11:00 am EST: The food system is currently facing incredible challenges including mitigating food waste, rising food supply chain and safety issues, and building the capacity to feed nearly 10 billion people by the year 2050.
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